Almusafer means the traveler.
We opened in 2019 with a single espresso machine and an idea: that a good cup of coffee, served slowly, is a kind of small journey. Six years and three shops later, that's still the whole plan.
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Specialty coffee, fresh pastries, and full service — from small gatherings to large events.
Book cateringA short timeline
- 2019The first counter
Four seats, one La Marzocco Linea, behind the old spice market on Olive Street. Open six days, closed Tuesdays for roasting.
- 2020The roastery
We bought a 5kg Probat and started cupping every Friday with anyone who walked in. Most of the menu we serve today was sketched on those napkins.
- 2022The garden
Almusafer Garden opens in a converted greenhouse. Plants, plugs, and a no‑laptop‑after‑6pm rule that still holds.
- 2023The Marina lounge
Waterfront, late hours, and our first dedicated football room with three screens. Friday sunsets became a ritual.
- 2026Today
Three locations, 38 people on the team, one roastery, one bakery, one quiet promise: never serve a cup we wouldn't drink ourselves.